おすすめ料理

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  Made with Miyazaki Jidori chicken ◎ Various yakitori

  230 yen (tax included) ~

  We use Miyazaki Jidori chicken, which has a firm and chewy texture, yet is surprisingly tender and juicy.The chicken is slowly grilled over charcoal, so it's crispy on the outside and fragrant, with juices overflowing from the inside and the flavor spreading with each bite.Please enjoy the exquisite taste.

  1/10

  

  Made with Miyazaki Jidori chicken ◎ Various yakitori

  230 yen (tax included) ~

  We use Miyazaki Jidori chicken, which has a firm and chewy texture, yet is surprisingly tender and juicy.The chicken is slowly grilled over charcoal, so it's crispy on the outside and fragrant, with juices overflowing from the inside and the flavor spreading with each bite.Please enjoy the exquisite taste.

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  Fresh chicken sashimi♪ Various thighs and breasts

  550 yen(税込)

  It has a moist texture and the natural flavor of the meat, and the smooth texture spreads in your mouth.Served with Kyushu soy sauce, it enhances the dish by adding a deep richness and mellow flavor.Please enjoy the vivid yet delicate flavor that can only be achieved through freshness.

  1/10

  

  Fresh chicken sashimi♪ Various thighs and breasts

  550 yen(税込)

  It has a moist texture and the natural flavor of the meat, and the smooth texture spreads in your mouth.Served with Kyushu soy sauce, it enhances the dish by adding a deep richness and mellow flavor.Please enjoy the vivid yet delicate flavor that can only be achieved through freshness.

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  Yakitori rare cuts ◎ Various

  300 yen (tax included) ~

  Cuts that you don't usually get to see, such as the red fish, the striped fish, the back liver, and the tie-in fish, are slowly grilled over charcoal, filling your mouth with exquisite texture and rich flavor.Combined with the aroma of the charcoal fire, the characteristics of each cut of meat are highlighted, allowing you to savor deep flavors in every bite.Please enjoy the luxurious texture and flavor that only a rare cut of meat can provide.

  1/10

  

  Yakitori rare cuts ◎ Various

  300 yen (tax included) ~

  Cuts that you don't usually get to see, such as the red fish, the striped fish, the back liver, and the tie-in fish, are slowly grilled over charcoal, filling your mouth with exquisite texture and rich flavor.Combined with the aroma of the charcoal fire, the characteristics of each cut of meat are highlighted, allowing you to savor deep flavors in every bite.Please enjoy the luxurious texture and flavor that only a rare cut of meat can provide.